Homemade Greek yogurt and roasted peaches combine to make a dreamy summer dessert. Custard-style yogurt made in the Proofer gives this recipe a thick, creamy and nutritious base.Fresh, ripe summer...

We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry milk. Two key techniques for create thicker, creamier yogurt: hold...

Our yogurt method is based on the principles in Harold McGee’s On Food and Cooking, and on the research by professors W.J. Lee and J. A. Lucey from University of...

Reports from the blogosphere that yogurt cultures are difficult to maintain or become more acidic over time are highly exaggerated. The truth is that homemade yogurt is simpler and easier...

Using six key concepts, we’ve developed a terrific method for growing a Kombucha scoby from a bottle of store-bought brew.Kombucha is the delicious fizzy, probiotic tea that is becoming an...

Make homemade lactose-free yogurt without the high sugar levels and additives that are often found in commercial products.Regular milk and classic live cultures create a delicious, pure yogurt with a...

Natto is a traditional health food in Japan made from fermented soybeans. Highly nutritious and rich in protein, natto is a popular breakfast dish. Natto can be an acquired taste...

With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...