Kombucha is the delicious, fizzy fermented tea that has soared in popularity over the last few years. Providing healthy probiotics and potent antioxidants, it can also boast anti-inflammatory benefits when...

Fresh cultured butter is exquisite. Choose your favorite cream and culture it lightly or deeply, adding only as much salt as desired. The Proofer maintains the precise temperature for the...

Greek-style goat milk yogurt has a thick, spreadable consistency We tested several different methods for making goat milk yogurt, and the flavor of this classic method was unanimously preferred by...

It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...

Water Kefir has the delicious appeal of a fruity, sweet-tart soda. A probiotic powerhouse, kefir offers a richer, more diverse population of beneficial microbes than either yogurt or kombucha. And...

This classic yogurt recipe makes yogurt that tastes fresh, with fruity undertones and moderate sour.By comparison, our Custard-Style Recipe makes a yogurt that is thicker, has more of a cooked...

This delicious coconut milk yogurt recipe is a great option for coconut lovers or anyone avoiding traditional dairy.The sugar and cornstarch in the recipe are necessary to feed the culture...

Our soy milk yogurt recipe makes a thick and creamy alternative to cow’s milk yogurt with the nutritional benefits of soy.Culturing soy milk adds beneficial probiotics and also helps neutralize...