Better Proofing.
Better Bread.
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Tools For Better Baking
Baking Shell (Batard)
Trap steam around batard-shaped bread dough with a lightweight Baking Shell to encourage oven spring and crisp crusts.
Baking Shell (Boule)
Bake round boule loaves under a lightweight Baking Shell that retains steam for better oven spring and crust.
Bread Steel
Bake bread on the Bread Steel, a conductive baking surface designed to provide fast, even heat and a crisp crust.
Professional VG2 Knife Sharpener
Maintain your knife edges with the Professional VG2 Knife Sharpener and its purpose-built sharpening mechanism.
Sourdough Home Plus
Sourdough Home Plus maintains a chosen temperature to help keep your sourdough starter on a more predictable feeding and fermentation schedule.
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Sourdough Home Plus
Quick Pizza Dough
Baker's Percentages
Savory Tomato Pastries
Strawberry Lemon Sweet Rolls
Beginner’s Sourdough Bread
Beginner’s Sourdough Bread
Pink Lemonade Sourdough Shortbread Cookies
Homemade Croissants
Sourdough Brioche Donuts
Sourdough Stollen Scones
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