• Oven Steel on White
Oven Steel on White Bread on Brod and Taylo bread steel Brod & Taylor Oven Steel A loaf of sourdough bread baking on a bread steel in the oven. Bread Steel Various shots of the Bread Steel being used by a baker are shown, text overlay states “The Bread Steel. Lightweight, only 1/10 inch. Easy to handle, heats quickly. Creates the perfect temperature for baking bread.” Several loaves of bread are shown being lifted by a Bread Peel off of the Bread Steel in quick succession. Onscreen text states “no more burnt bottoms,” while the bottom of a few loaves of bread that matches the rest of the crust are shown. Text states “Bake better with Brod & Taylor.”

Bread Steel

Bread Steel

$69.00

A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven spring.

Which One is Right for You?

Bread Steel – Lightweight and easy to maneuver—built for effortless baking and everyday use. At just 5.6 pounds, it’s the easiest to handle in and out of the oven, making it perfect for home bakers who want a simple, effective baking surface.
Bread Steel Max – A workhorse that stands up to your largest loaves and handles pizza like a champ. At 8.6 pounds, its extra thickness provides more heat retention while remaining easy to move, making it ideal for baking larger loaves and achieving a crisp, golden pizza crust.

How to Use
Place your steel in the oven while preheating. Once your oven reaches temperature, it’s ready to bake.

Specifications
Dimensions: 14" x 14" x 0.1" (35.5 x 35.5 x 0.25 cm)

Weight: 5.6lb (2.5kg)

Baking Shell (Batard)

Baking Shell (Batard)
+$79.00

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Baking Shell (Batard)

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Pure anodized aluminum coating–no non-stick chemicals, no additives, and FDA tested.
- Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm
- Weight: 1lb 1oz / 480g

Patent Pending

Baking Shell (Batard)

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Baking Shell (Boule)

Baking Shell (Boule)
+$79.00

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Baking Shell (Boule)

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Pure anodized aluminum coating–no non-stick chemicals, no additives, and FDA tested.
- Dimensions: 13 x 13 x 5.5 in / 33 x 33 x 14 cm
- Weight: 1lb 2oz / 500g

Patent Pending

Baking Shell (Boule)

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Bench Knife

Bench Knife
+$18.95

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Bench Knife

The ultimate countertop companion. The bench knife features a soft, non-slip handle designed to be an extension of your hand.

A balanced weight makes it versatile for many tasks including chopping, cutting, scraping, and scooping on the large stainless steel surface.

Beveled bottom edge allows for smooth and precise cuts while laser-etched 1" gradations simplify measuring tasks.

Broad 6" total width, 100% dishwasher safe for quick cleaning. Stainless steel blade, soft-grip TPR (thermoplastic rubber) handle.

Bench Knife

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Specifications

FAQ

Bread Steel: The key to baking excellence
Bread Steel: The key to baking excellence

Bread Steel Original vs. Bread Steel Max

Bread Steel Original 0.1 inches / 0.25cm; Bread Steel Max 0.15 inches / 0.4cm.

The Bread Steel Original is ideal for home bakers looking for a lightweight steel offering excellent heat retention and even baking. It’s easy to handle and perfect for making crusty artisan loaves without burning the bottom of your loaf.

The Bread Steel Max is a thicker, slightly heavier version for bakers who want a sturdier steel with even more heat retention. It provides superior performance when baking larger bread loaves and yields great results for oven-baked pizza.

Choose the Original for lightweight versatility and ease of handling, or the Max for superior high temperature performance and pizza baking.

Bread Steel Original 0.1 inches / 0.25cm; Bread Steel Max 0.15 inches / 0.4cm.

(Original on the left & Max on the right)

No More Burnt Bottoms

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Showing the bottom of a loaf of bread that is evenly baked and not burnt, thanks to the Bread Steel.Showing the bottom of a loaf of bread that is evenly baked and not burnt, thanks to the Bread Steel.
Bread steel held by hand

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

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