Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
How to Maintain a Sourdough Starter
How to Maintain an Established Sourdough Starter Reliable, Low-Maintenance Sourdough Starter Care—On Your Schedule Your Sourdough Home helps you maintain a healthy, active starter—no daily feedings, no guesswork. Whether you...
Sourdough Starter Maintenance FAQ
Sourdough Home: Frequently Asked Questions Everything you need to know about storing, feeding, and baking with your starter using the Sourdough Home. Whether you're new to sourdough or a seasoned...
Hot Cross Buns
Soft, spiced, and studded with fruit—these classic buns are perfect for springtime baking. A beloved springtime treat, Hot Cross Buns are soft, lightly sweetened rolls scented with warm spices and...
Sourdough Focaccia
Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...
Lemon Ginger Sourdough Scones
A freshly baked scone is one of life's simple pleasures—crumbly, tender, and just sweet enough. These Lemon Ginger Sourdough Scones give your sourdough discard a new purpose, adding a subtle...
Seeded Multigrain Bread
This seeded multigrain bread recipe uses a poolish—a simple mixture of flour, water, and a touch of yeast that ferments overnight. The poolish adds a wonderful depth of flavor and...
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
