Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Sourdough Stollen Scones
Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...
Chocolate Orange Buns
Chocolate Orange Buns are soft, fluffy, and swirled with a rich chocolate filling, then finished with a glossy orange syrup. A quick tangzhong (cooked milk-and-flour paste) helps the buns stay...
Pumpkin Pecan Sticky Buns
Pumpkin and pecans come together in these soft, spiced sticky buns for the perfect taste of fall. A buttery dough and maple-pecan topping bake into gooey layers of caramelized sweetness,...
Sesame Wheat Sourdough Discard Crackers
Nutty, crisp, and deeply flavorful, these homemade crackers turn your sourdough discard into something special. Toasted hulled sesame seeds—half ground, half left whole—add layers of flavor and texture, while wheat...
Folding Proofer FAQ
Folding Proofer: Frequently Asked Questions Everything you need to know about proofing dough and getting the most out of your Proofer. Whether you’re baking your first sourdough loaf or perfecting...
Sourdough Home Quick Start Guide
Welcome to Your Sourdough Journey with the Sourdough Home Ready to upgrade your sourdough baking journey? Whether you're starting a sourdough starter from scratch or maintaining a healthy, established starter,...
Create a Sourdough Starter from Scratch
How to Make a Sourdough Starter from Scratch Beginner’s Guide to Making a Starter With the Sourdough Home Creating a strong, active sourdough starter doesn't have to be complicated. With...
Starter Creation FAQ: Common Questions for New Sourdough Bakers
Creating a New Sourdough Starter: Your Top Questions Answered Every starter is different. Stay consistent, trust the process, and you’ll get there! Have questions about creating your starter?We’ve got answers!...
