By Fresh Off The Grid, camping & backpacking blogFresh Off The Grid is your online destination for all things camp cooking. From recipes to instructional guides to gear reviews, they...

Roasted Pork Loin with Homemade Grape Chutney and Dehydrated Quince Chips (by Chef George Ennis) Homemade chutney paired with the delicate sweetness of quince chips perfectly compliments a savory pork...

(by Anthony Vella, Paramotor Pilot) We live beside the Franklin Mountains, and it is locally understood that "Franklin Red" refers to the reddish brown composition of the mountain that we...

Salmon jerky is a delicious alternative to red meat; packed with protein (up to 1.5X more by weight) - contains zero saturated fats, and up to 100X the Omega-3 fatty...

Tender and full of flavor, this melt-in-your-mouth chuck roast is the definition of comfort food. Surprised you can create this easy one-pot meal in your Folding Proofer? Turn any covered...

This easy one-pot balsamic chicken highlights the benefits of stove top to Folding Proofer & Slow Cooker simplicity. Start this luscious recipe in a stockpot or Dutch oven on the...

Say goodbye to dry and overcooked chicken. Precise temperature control in the Brød & Taylor Folding Proofer and Slow Cooker is the key to this easy and foolproof Chicken Tikka...

Get ready for this delicious tomato sauce. Using the unique temperature control of the folding slow-cooker, cook this sauce for a few hours or all day to develop the complex...