Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...

Fruit leather is a tasty, wholesome snack convenient for taking on the go or whenever hunger strikes. Best of all, making fruit leather only requires a small amount of hands-on...

Most apple butters are just slightly drier versions of applesauce and lack the richness the term “butter” brings to mind. No more! Made using the Sahara Dehydrator, this apple butter...

This DIY pumpkin spice blend is the real deal. You’ll start with a homemade dried pumpkin powder (made from real pumpkin) before adding in traditional pumpkin-pie inspired spices. Once you...

Homemade Greek yogurt and roasted peaches combine to make a dreamy summer dessert. Custard-style yogurt made in the Proofer gives this recipe a thick, creamy and nutritious base.Fresh, ripe summer...

Almond Butter Fruit and Veggie Energy Bites Gluten-free, dairy-free, 100% plant-based (when eaten plain or topped with the vanilla bean glaze), and free of added sugar, these nutrition-packed nut butter...

How to Make Your Own Homemade Herbal Tea Using herbs, fruits, and spices in our cooking is second nature, but these fragrant ingredients can also be used to make your...

What is the Difference Between Herbs and Spices? Drying spices and herbs is a centuries-old technique for preserving and using plants for medicinal benefits as well as enhancing the flavor...