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How to Make Tempeh
It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...
Water Kefir Basics: How to Make Your Own
Water Kefir has the delicious appeal of a fruity, sweet-tart soda. A probiotic powerhouse, kefir offers a richer, more diverse population of beneficial microbes than either yogurt or kombucha. And...
Classic-Style Yogurt Recipe
This classic yogurt recipe makes yogurt that tastes fresh, with fruity undertones and moderate sour.By comparison, our Custard-Style Recipe makes a yogurt that is thicker, has more of a cooked...
Coconut Milk Yogurt Recipe
This delicious coconut milk yogurt recipe is a great option for coconut lovers or anyone avoiding traditional dairy.The sugar and cornstarch in the recipe are necessary to feed the culture...
Soy Milk Yogurt Recipe
Our soy milk yogurt recipe makes a thick and creamy alternative to cow’s milk yogurt with the nutritional benefits of soy.Culturing soy milk adds beneficial probiotics and also helps neutralize...
Slow-Cooked Balsamic Chicken
This easy one-pot balsamic chicken highlights the benefits of stove top to Folding Proofer & Slow Cooker simplicity. Start this luscious recipe in a stockpot or Dutch oven on the...
Slow Cooked Chicken Tikka Masala
Say goodbye to dry and overcooked chicken. Precise temperature control in the Brød & Taylor Folding Proofer and Slow Cooker is the key to this easy and foolproof Chicken Tikka...
Slow-Cooked Italian Meat Sauce
Get ready for this delicious tomato sauce. Using the unique temperature control of the folding slow-cooker, cook this sauce for a few hours or all day to develop the complex...








