Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Sourdough Flatbread
Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable salads. For something more substantial,...
Pain au Chocolat
Pain au Chocolate, one of the most well-known French pastries, are a special treat you can enjoy any time of day. Flaky croissant dough is cut into rectangles rather than...
Potato Burger Buns
These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious...
Small Batch Croissants
Dream of making flaky French pastries in your home kitchen? Making croissants at home can be quite the undertaking, but this smaller-sized recipe is easier and more manageable for home...
Almond Croissants
The almond croissant is a delicious pastry made by baking a croissant twice. Bakeries traditionally used this technique to revive day-old croissants that would otherwise go to waste. Plain baked...
Olive Sourdough
Bread is meant to be shared, and this olive loaf is no exception. Perfect for enjoying with friends and family, it can be served with a charcuterie platter or on...
Anadama Bread
Anadama is a classic New England bread made with cornmeal and molasses. This comforting loaf is surprisingly moist and tender, with just a hint of sweetness from the molasses. Great for...
Cinnamon Raisin Sourdough
Studded with plump raisins and spiced with cinnamon, this loaf smells just as good as it tastes. The addition of whole wheat flour balances the sweetness of the raisins, and...
