Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Quick Pizza Dough
Recipe by: Natasha's Baking Perfect, restaurant-quality pizza dough in just three hours. This foolproof recipe delivers a crispy, chewy, and flavorful crust with an airy rim. It is specifically designed...
Baker's Percentages
Baker's Percentages: A Guide to Bakers Math You've probably heard a baker mention hydration, or seen a recipe written in percentages and wondered what it meant. Baker's percentages are the...
Savory Tomato Pastries
Recipe by: Alexander Roberts These savory tomato tarts pair a from-scratch, laminated puff pastry with creamy goat cheese and fresh heirloom tomato. The dough takes three days of folding and...
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Pink Lemonade Sourdough Shortbread Cookies
Recipe by: Sourdough Brandon These Pink Lemonade Sourdough Shortbread Cookies are a bright and buttery summer treat. Made with sourdough discard for a subtle tang and tender texture, the zesty...
Homemade Croissants
Indulge in the delicious delight of a classic French pastry with flaky, buttery layers! While making croissants at home is not the easiest project to tackle, it is among the...
Sourdough Brioche Donuts
Recipe by Sourdough Brandon These pillowy soft Sourdough Brioche Donuts are made with a buttery enriched dough, fried to perfection, and tossed in sugar. They’re excellent as they are, but also...
Sourdough Stollen Scones
Sourdough discard adds a subtle tang and extra moisture, balancing the sweetness of fruit and marzipan (or almond paste) while keeping the crumb soft and rich. And don’t worry if...
