• Oven Steel on White
Oven Steel on White Bread on Brod and Taylo bread steel Brod & Taylor Oven Steel A loaf of sourdough bread baking on a bread steel in the oven. Bread Steel Bread Steel Instructional Video

Bread Steel

Bread Steel

$69.00

The Bread Steel is the perfect balance of thickness and weight for baking great bread. It comes pre-seasoned with flax oil and ready-to-use. Light enough to handle easily and heats quickly.

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat, but for bread this often results in burning the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Just place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking.

- Solid Steel Construction
- Pre-seasoned with flax oil
- Dimensions: 14" x 14" x 0.1" / 35.5 x 35.5 x 0.25 cm
- Weight: 5.6lb / 2.5kg

Baking Shell (Batard)

Baking Shell (Batard)
+$79.00

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Baking Shell (Batard)

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Dimensions: 12.5 x 8 x 5.5 in / 32 x 20 x 14 cm
- Weight: 1lb 1oz / 480g

Patent Pending

Baking Shell (Batard)

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Baking Shell (Boule)

Baking Shell (Boule)
+$79.00

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Baking Shell (Boule)

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating.

Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. The most frantic part of bread baking is now the easiest. Just slide the bread dough onto any flat baking surface in your oven and place the shell over it.

Also used as a convenient cover to keep bread fresh when stored on a countertop, butcher block, or cutting board.

- Made of Aluminum
- Dimensions: 13 x 13 x 5.5 in / 33 x 33 x 14 cm
- Weight: 1lb 2oz / 500g

Patent Pending

Baking Shell (Boule)

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Bench Knife

Bench Knife
+$18.95

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Bench Knife

The ultimate countertop companion. The bench knife features a soft, non-slip handle designed to be an extension of your hand.

A balanced weight makes it versatile for many tasks including chopping, cutting, scraping, and scooping on the large stainless steel surface.

Beveled bottom edge allows for smooth and precise cuts while laser-etched 1" gradations simplify measuring tasks.

Broad 6" total width, 100% dishwasher safe for quick cleaning. Stainless steel blade, soft-grip TPR (thermoplastic rubber) handle.

Bench Knife

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Bread Steel: The key to baking excellence
Bread Steel: The key to baking excellence

No More Burnt Bottoms

All oven steels are not created equal. There are many choices for pizza steels or stones or cookie sheets. But bread is not a pizza or a cookie. Pizza steels are heavy to retain heat. That's great if your pizza is cooking in minutes, but for bread this often results in burning and scorching the bottom of loaves. Cookie sheets can't take the heat of bread baking and will warp.

Bread steel placed in the oven
Bread steel held by hand

Effortless Handling, Superior Results

Our Bread Steel is the perfect balance of thickness and weight for great bread. It comes heat-treated for rust protection, seasoned, and ready-to-use. Light enough to handle easily, it also heats quickly. Place it in the oven when pre-heating. When the oven is ready - so is the bread steel. Paired with our Baking Shell, it is the perfect combination for stress-free bread baking. Our steel is also designed for the ultimate crispy crust of a pizza. With the seasoned surface, cleanup is easy and cheese slides right off.

bread and bread steel in the oven
bread and bread steel in the oven