Can you convert a yeast recipe into a sourdough recipe? Although it may seem intimidating at first, making the switch is easier than you might think. Many of your favorite...

Whether you’re looking for a mild sourdough to pair with butter or a tangy, full-flavored bread that will stand up to a rich soup or strong cheese, these are the...

This second part in our Sourdough Series takes our Country Sourdough Recipe and uses the concepts covered in part one to push that bread in two very different directions. We...

Our yogurt method is based on the principles in Harold McGee’s On Food and Cooking, and on the research by professors W.J. Lee and J. A. Lucey from University of...

Take a quick black garlic internet tour and it is quickly clear. A lot of people are talking about black garlic and much of the information is conflicting. But one...

Reports from the blogosphere that yogurt cultures are difficult to maintain or become more acidic over time are highly exaggerated. The truth is that homemade yogurt is simpler and easier...

Using six key concepts, we’ve developed a terrific method for growing a Kombucha scoby from a bottle of store-bought brew.Kombucha is the delicious fizzy, probiotic tea that is becoming an...

With the touch of a button, you can select a temperature for rising bread that fits your needs. Doughs take longer to rise but develop more flavor at lower temperatures,...