You don’t need the luck of the Irish — or any artificial colorants — for green-themed desserts this St. Patrick’s Day. This week we discovered, much to our delight, how...

Melting chocolate can be tricky for even the best dessert makers. With the wrong conditions, chocolate can seize — becoming lumpy and grainy. Use too much heat and it can...

Our peanut butter cups are a wonderful upscale version of the American classic. They are what mass market peanut butter cups dream of being when they grow up: fine-quality milk...