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pan de acero
Regular price
$79.00
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Cáscara para hornear
Regular price
$85.00
Cáscara para hornear
Regular price
$85.00
Details
Details
El Bread Steel es el equilibrio perfecto entre grosor y peso para hornear un pan excelente. Viene pre-sazonado con aceite de linaza y listo para usar. Lo suficientemente liviano para manejarlo fácilmente y se calienta rápidamente.
No todos los aceros para hornos son iguales. Hay muchas opciones de aceros para pizza, piedras o bandejas para hornear galletas. Pero el pan no es una pizza ni una galleta. Los aceros para pizza son pesados para retener el calor, pero en el caso del pan, esto a menudo resulta en quemar la parte inferior de las hogazas. Las bandejas para galletas no soportan el calor del pan horneado y se deforman.
Simplemente colóquelo en el horno cuando lo precaliente. Cuando el horno esté listo, también lo estará el pan. Combinado con nuestra Baking Shell, es la combinación perfecta para hornear pan sin estrés.
- Construcción de acero sólido
- Pre-sazonado con aceite de lino
- Dimensiones: 14" x 14" x 0,1"/35,5 x 35,5 x 0,25 cm
- Peso: 5,6 lb/2,5 kg
Manuals & Support
Which Bread Steel is Right for You
Bread Steel Regular
For everyday bread baking
Ideal for home bakers who want excellent heat retention in a light weight format that’s easy to maneuver and fits seamlessly into regular baking routines.
Best for:
- Everyday bread baking
- Smaller kitchens and ovens
Bread Steel Max
For higher heat retention
A thicker, heavier steel designed for bakers who want more baking power for larger loaves, high-hydration doughs, and exceptional oven-baked pizza.
Best for:
- Larger hearth loaves
- High-hydration doughs
- Pizza and bread baking
Bread Steel Duo
For your bigger bakes
Built on the Bread Steel Max platform with expanded baking space for larger, higher-volume bakes.
Best for:
- Baking two loaves at once
- Larger breads and boules
- Pizza nights
REGULAR:
14” x 14” x 0.1” thick
MAX:
14” x 14” x 0.15” thick
DUO:
20.1” x 15” x 0.15” thick
FAQs
FAQs
How do I clean the Bread Steel?
How do I clean the Bread Steel?
Regular cleaning of the Bread Steel isn’t necessary after every use—most of the time it won’t need anything or maybe just a simple wipe-down with a cloth. However, if cleaning is required, wait until the steel has cooled, then rinse it with warm water and use a soft sponge or firm bristle brush. If you choose to use soap, be sure to rinse thoroughly and dry the Bread Steel completely to prevent rust. Keep in mind that using soap may strip some of the seasoning, so you might need to re-season it afterward by applying a thin layer of high-smoke-point oil (like flaxseed oil) and heating it in the oven at 500°F (260°C) for one hour.
Do I need to season the Bread Steel?
Do I need to season the Bread Steel?
The Bread Steel comes pre-seasoned and ready to use. Over time, if seasoning needs to be refreshed, follow the same procedure used for cast iron or carbon steel pans. Simply coat the steel sparingly with a high-smoke-point oil (flaxseed oil is recommended) and bake it at 500°F (260°C) for one hour. Allow it to cool completely in the oven before handling.
The bottom of my bread is too dark. What should I do?
The bottom of my bread is too dark. What should I do?
Ovens can vary greatly in how they distribute heat, so some people may find that the bottom of their bread becomes darker than they prefer. To adjust, place a sheet of aluminum foil directly under the Bread Steel—between the steel and the oven rack it is sitting on. This will slightly lower the steel’s surface temperature, helping to prevent overbaking or burning while still ensuring an even bake.
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