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Cáscara para hornear
Regular price
$85.00
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pan de acero
Regular price
$79.00
Bread Steel Max
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Details
Details
La estructura para hornear crea el entorno perfecto para hornear un excelente pan. Ligero y fácil de manejar, no requiere precalentamiento.
El calor pasa rápidamente a través de la cáscara y el vapor queda atrapado debajo de ella. Para obtener la combinación perfecta de una masa clásica que sube y una corteza crujiente y crujiente, levante la cáscara a la mitad del horneado.
Con la carcasa para hornear, obtienes los mismos resultados que los recipientes tradicionales de hierro fundido pesados y precalentados, sin el estrés de cargar con una olla pesada y abrasadora. La parte más frenética de hornear pan ahora es la más fácil. Simplemente deslice la masa de pan sobre cualquier superficie plana para hornear de su horno y coloque la cáscara sobre ella.
- Hecho de aluminio
- Dimensiones: 12,5 x 8 x 5,5 pulgadas / 35,5 x 20 x 14 cm
- Peso: 1 libra 2 oz / 520 g
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FAQs
FAQs
Which Baking Shell should I choose?
Which Baking Shell should I choose?
• Batard Shell: This shell is ideal for bakers who prefer a more compact baking vessel that takes up less space when stored. It accommodates up to ~800g of dough shaped like a batard.
• Boule Shell: This shell offers flexibility, as it accommodates both boules and batards. It’s perfect for those who want to bake larger loaves or prefer more versatility in their baking.
• Boule Shell: This shell offers flexibility, as it accommodates both boules and batards. It’s perfect for those who want to bake larger loaves or prefer more versatility in their baking.
What is the maximum dough weight for the Baking Shell?
What is the maximum dough weight for the Baking Shell?
Batard: Up to ~800g of dough.
Boule: Up to ~1,200g of dough, shaped either round or as a batard.
The exact capacity may vary depending on the particular type of dough, how it is shaped, and how much it spreads during baking.
Boule: Up to ~1,200g of dough, shaped either round or as a batard.
The exact capacity may vary depending on the particular type of dough, how it is shaped, and how much it spreads during baking.
Do I need to preheat the Baking Shell?
Do I need to preheat the Baking Shell?
No, there’s no need to preheat the Baking Shell. Unlike cast iron, which is heavy and requires a long time to preheat, the lightweight shell reaches the set oven temp in roughly a minute.
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