Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Chocolate Hazelnut Babka
From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...
Homemade Cinnamon Rolls Recipe
Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...
Country Wheat Sandwich Bread
This light-textured, fluffy and tender wheat bread is full of character and flavor. Made with 18% whole wheat flour and enriched with a touch of butter and milk, this easy...
Easy Focaccia Recipe
Our recipe is perfect for newcomers to bread making. No mixer, kneading, or tricky shaping skills are required. Just a little stirring and folding of ingredients is all that is...
Toasted Oat Dinner Rolls
In the mood for fresh and wholesome homemade dinner rolls? We have the recipe! Making them is quite simple. We include step-by-step photographs to see how they should look, rise,...
Rustic Pizza Crust Recipe
This easy overnight method is our favorite no-fuss way to make pizza. The accurate temperature control of the Proofer helps ensure dinner is ready on time. Our rustic pizza dough...
Golden Three-Wheat Boule Recipe
The Folding Proofer provides the perfect environment for a long, overnight pre-ferment, creating great flavor and a soft crumb in this rustic bread. The long pre-ferment also takes the place...
Orange-Apricot Better Brioche Recipe
Orange-Apricot Brioche Recipe This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for a ham sandwich.Based on a classic brioche, but made using olive oil...
