German-Style Soft Pretzel Recipe

A pretzel’s uniquely flavored, dark brown crust comes from being dipped in a strong alkaline solution. Pros use food grade lye for the dipping solution, but lye is highly caustic....

How to Bake With Sprouted Wheat Flour

One of our goals this year is to bake with healthier flours. Happily, this carries none of the self-deprivation, lackluster flavor or increased effort that often accompany other dietary reforms,...

No-Knead Brioche Recipe

Brioche is a wonderful bread — rich, fragrant and versatile. But classic recipes are complicated, often starting a day or two ahead and involving a pre-ferment, a long, two-part mixing/kneading...

Chocolate Hazelnut Babka

From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...

Homemade Cinnamon Rolls Recipe

Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...

Country Wheat Sandwich Bread

This light-textured, fluffy and tender wheat bread is full of character and flavor. Made with 18% whole wheat flour and enriched with a touch of butter and milk, this easy...

Easy Focaccia Recipe

Our recipe is perfect for newcomers to bread making. No mixer, kneading, or tricky shaping skills are required. Just a little stirring and folding of ingredients is all that is...

Toasted Oat Dinner Rolls

In the mood for fresh and wholesome homemade dinner rolls? We have the recipe! Making them is quite simple. We include step-by-step photographs to see how they should look, rise,...

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