It is easy to make tempeh at home. You just need dried soybeans, tempeh starter culture, vinegar, and a Folding Proofer to use as the incubation chamber. Tempeh starter can...

Water Kefir has the delicious appeal of a fruity, sweet-tart soda. A probiotic powerhouse, kefir offers a richer, more diverse population of beneficial microbes than either yogurt or kombucha. And...

This classic yogurt recipe makes yogurt that tastes fresh, with fruity undertones and moderate sour.By comparison, our Custard-Style Recipe makes a yogurt that is thicker, has more of a cooked...

This delicious coconut milk yogurt recipe is a great option for coconut lovers or anyone avoiding traditional dairy.The sugar and cornstarch in the recipe are necessary to feed the culture...

Our soy milk yogurt recipe makes a thick and creamy alternative to cow’s milk yogurt with the nutritional benefits of soy.Culturing soy milk adds beneficial probiotics and also helps neutralize...