Sourdough Sandwich Bread

Our Sourdough Sandwich bread is easy to love and a delight to make. This isn't your typical crusty sourdough loaf. Instead, we've created a classic, no-frills sandwich bread guaranteed to win...

Garlic Knots

Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb...

German Apple Cake

German apple streusel cake, or "Apfelstreuselkuchen," is a traditional cake covered with apples and a crumb topping. Although some modern recipes use baking powder, it is traditionally leavened with yeast,...

Potato Burger Buns

These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious...

Lemon Poppy Seed Buns

Lemon Poppy Seed Buns are a delightful citrusy treat. Poppy seeds add a delicate crunch, and the lemon adds a brightness that balances the pastry's buttery richness. The sweet lemon...

Cherry Kolaches

Kolaches are pillowy Czech pastries that resemble Danishes and are filled with either a sweet or savory center. We went with the former with cream cheese and cherry fillings and a...

Pistachio Cardamom Sourdough Star Bread

This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly...

Pain de Mie (Pullman Loaf)

Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this...

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