Fruit and Veggie Nut Bites

Almond Butter Fruit and Veggie Energy Bites Gluten-free, dairy-free, 100% plant-based (when eaten plain or topped with the vanilla bean glaze), and free of added sugar, these nutrition-packed nut butter...

Sourdough English Muffins

By Hannah Dela Cruz, blogger and cookbook author English muffins are flat yeasted buns that are slowly fried instead of baked. The result is a delightfully crispy crust and a...

Custard-Style Yogurt Recipe

We developed this yogurt recipe to make thick “custard-style” yogurt without the need for additives like gelatin or powdered dry milk. Two key techniques for create thicker, creamier yogurt: hold...

Berry Powder & Chips

(by Mario Fabbri, TV Host, Trying Vegan with Mario) Nothing beats fresh, in-season berries. The fruit, however, is among the fastest foods to spoil. Two of our favorite ways to...

Greek-Style Yogurt

With its luxurious, thick & creamy texture and mild flavor, Greek-style yogurt is easy to love. Our recipe delivers the ultimate DIY dream yogurt.Greek-style yogurt is so delicious, we’re thrilled...

Goat Milk Yogurt Recipe

Greek-style goat milk yogurt has a thick, spreadable consistency We tested several different methods for making goat milk yogurt, and the flavor of this classic method was unanimously preferred by...

Chocolate Hazelnut Babka

From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...

Homemade Cinnamon Rolls Recipe

Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...

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