Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Sourdough Recipes and More
Discover a world of inspiration, designed to help you make the most of your Brod & Taylor tools.
Strawberry Lemon Sweet Rolls
Recipe by: Terrence Bakes These strawberry lemon sweet rolls pair a soft sourdough base with a chopped strawberry and brown sugar filling, finished with a bright lemon cream cheese frosting....
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
Maple Bar Donuts
These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...
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Pistachio Cardamom Sourdough Star Bread
This beautiful pull-apart bread (also known as snowflake bread) is twisted into the shape of a star for a show-stopping presentation. Flecked with festive flavors of citrusy sumac and freshly...
Seeded Sourdough
This seeded sourdough recipe makes two loaves. Because it's baked in loaf pans, the crumb is slightly more closed than if shaped as a boule or batard— making it perfect for sandwiches...
Pain de Mie (Pullman Loaf)
Pain de mie is an unfussy white sandwich bread that is traditionally baked in a Pullman loaf pan. A soft bread with a fine crumb, the square slices of this...
Cranberry Pecan Rolls
Cranberries add a balanced touch of tart and sweet, while the toasted pecans impart a richness and aroma to these Cranberry Pecan Rolls. A short pre-ferment of the poolish also enhances...
Kernza Sourdough
Imagine a new type of grain with a sweet nutty taste that has a positive impact on sustainable agriculture and climate change. Kernza is harvested from a perennial wheatgrass that...
Vegan Croissants
Croissants are often wrongly accused of being too difficult to make at home and impossible to make without butter. Forget what you’ve heard! Making these savory, flaky pastries without butter...
Sourdough English Muffins
By Hannah Dela Cruz, blogger and cookbook author English muffins are flat yeasted buns that are slowly fried instead of baked. The result is a delightfully crispy crust and a...
Sourdough Discard Cranberry Orange Couronne
(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...
