Sourdough Focaccia

Sourdough focaccia combines a soft, airy interior with a golden, crisp crust. It’s simple to make—no shaping or scoring required—making it perfect for any skill level. A ripe levain and...

Stollen

Stollen is a traditional German Christmas bread that captures the essence of the holidays with its rich blend of dried fruits, nuts, and warm spices. This festive loaf is made...

Seeded Multigrain Bread

This seeded multigrain bread recipe uses a poolish—a simple mixture of flour, water, and a touch of yeast that ferments overnight. The poolish adds a wonderful depth of flavor and...

Maple Bar Donuts

These maple bar donuts take indulgence to the next level by using a milk bread dough, resulting in an incredibly soft, airy texture. Milk bread, known for its pillowy softness,...

Sourdough Challah

Sourdough Challah Bread Challah is a classic Jewish bread enjoyed by many. This enriched bread relies on oil and eggs rather than butter for its richness, making it perfect fresh...

Cheddar Jalapeno Scallion Sourdough

We are not exaggerating when we say this loaf has an irresistible aroma that will draw everyone into the kitchen.  This loaf is the perfect blend of savory flavors, combining the...

Sourdough Sandwich Bread

Our Sourdough Sandwich bread is easy to love and a delight to make. This isn't your typical crusty sourdough loaf. Instead, we've created a classic, no-frills sandwich bread guaranteed to win...

Garlic Knots

Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb...

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