No-Knead Bread No-Knead bread is justifiably popular due to its ease and good results. In side-by-side tests, we discovered that 90 seconds of extra work is all it takes to...

Take a quick black garlic internet tour and it is quickly clear. A lot of people are talking about black garlic and much of the information is conflicting. But one...

Thick, rich and tangy, yogurt and Greek yogurt are great candidates to substitute for sour cream. Whether you’re looking for better nutrition, a substitute for baking, or just want to...

Reports from the blogosphere that yogurt cultures are difficult to maintain or become more acidic over time are highly exaggerated. The truth is that homemade yogurt is simpler and easier...

Using six key concepts, we’ve developed a terrific method for growing a Kombucha scoby from a bottle of store-bought brew.Kombucha is the delicious fizzy, probiotic tea that is becoming an...

With the touch of a button, you can select a temperature for rising bread that fits your needs. Doughs take longer to rise but develop more flavor at lower temperatures,...

One of our goals this year is to bake with healthier flours. Happily, this carries none of the self-deprivation, lackluster flavor or increased effort that often accompany other dietary reforms,...

Enjoy effortless timing with rich flavors and fully-risen open textures. Our Proofer ensures great results. Whether you are a novice bread maker or an experienced enthusiast, the Proofer is a...