Sourdough Discard Cranberry Orange Couronne

(By Hannah Dela Cruz, blogger and cookbook author) Couronne (crown in French) is a crown-shaped loaf that’s traditionally served during the holidays. This gorgeous loaf is made with a rich...

Chocolate Hazelnut Babka

From a rich but obscure history in Poland and Eastern Europe, babka is undergoing a renaissance, now gracing the covers of major food magazines. This yeast bread has similarities to...

Homemade Cinnamon Rolls Recipe

Made with the finest, all-natural ingredients, these are completely amazing cinnamon rolls, sure to wreck diets and inspire devoted culinary love wherever they go. The cornerstone of this recipe is...

Orange-Apricot Better Brioche Recipe

Orange-Apricot Brioche Recipe This soft, fruited bread is excellent toasted for breakfast, with tea, or even used for a ham sandwich.Based on a classic brioche, but made using olive oil...

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