Summertime is here, and zucchini is all around us! This recipe is a great way to use excess sourdough discard while incorporating summer’s bounty. We added chocolate chips to our...

Our Sourdough Sandwich bread is easy to love and a delight to make. This isn't your typical crusty sourdough loaf. Instead, we've created a classic, no-frills sandwich bread guaranteed to win...

Raspberry and chocolate make a perfect pairing, and these cookies are no exception. Bursting with the fresh, bright flavor of raspberries and studded with rich chocolate, this twist on a...

Light in texture but not flavor, our garlic knots almost float above your head like pillowy soft clouds of garlic goodness. The yeasted dough produces a soft and supple crumb...

The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.

German apple streusel cake, or "Apfelstreuselkuchen," is a traditional cake covered with apples and a crumb topping. Although some modern recipes use baking powder, it is traditionally leavened with yeast,...

Making sourdough flatbreads is an enjoyable and easy way to create delicious bread. For a lighter meal, serve flatbreads with dips, olives, and fresh vegetable salads. For something more substantial,...

These beautiful buns pair perfectly with burgers or your favorite sandwich fillings. Adding mashed potato to the dough results in a surprisingly light and tender crumb. These buns are so delicious...