King Oyster Vegan Mushroom Bacon
(by Mario Fabbri, TV Host, Trying Vegan with Mario)
![Cooked mushroom bacon next to raw mushrooms](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-f6be81f2--Z27H8jHA-crop.jpeg?v=1629212919)
King oyster mushrooms are praised for their unique texture. They are meaty and umami, which makes them ideal for vegan jerky or bacon. This recipe is a great introduction to this fabulous mushroom and a fantastic way to level up your dehydrator skills.
Time & Temperature: Dehydrate at 117 °F / 47 °C for 6-8 hours.
Equipment: SAHARA Folding Dehydrator.
Ingredients:
- 4-6 king oyster mushrooms
- 3/4 C liquid smoke
- 1/4 C agave
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 T cooking oil or vegan butter
- Pinch of salt
Instructions:
- Slice the mushrooms very thin.
- Dehydrate the mushrooms on 117 °F / 47 °C for 6-8 hours.
- Prepare the marinade. In a bowl, mix together the liquid smoke, agave, salt, garlic powder and onion powder.
- Soak the dehydrated mushrooms in the marinade.
- Heat up a frying pan with some cooking oil. Cook the mushrooms for about 2 minutes on each side.
- Enjoy!
![King oyster mushrooms sliced on dehydrator racks](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-81f293ae--2hYXjRuscrop.jpeg?v=1629213311)
![Mario Fabbri holding cooked mushroom bacon](https://cdn.shopify.com/s/files/1/0382/1836/7107/t/3/assets/pf-be81f293--ayAKNsU.jpeg?v=1629213239)
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