{"product_id":"bread-steel-duo","title":"Bread Steel Duo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMore room for great bread\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBread Steel Duo delivers fast, even heat for beautiful oven spring, crisp crusts, and more consistent baking with room to bake two loaves at once in an easy to handle design. \u003cmeta charset=\"utf-8\"\u003ePairs with the Batard Baking Shell (sold separately) to do everything your Dutch oven does, without the struggle of using one.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSized\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003efor two loaves \u003c\/strong\u003eenough room to bake two loaves at once, go big with a boule, or make pizza tonight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSolid steel \u003c\/strong\u003em\u003c\/span\u003e\u003cspan\u003eoves heat into your dough faster than stone or ceramic \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cb\u003eFaster preheat times\u003c\/b\u003e ready to bake sooner than traditional baking stones, steels, and Dutch ovens, which can take 45–60 minutes to fully heat.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Brod \u0026 Taylor","offers":[{"title":"Default Title","offer_id":53288986509525,"sku":"SC-822","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0382\/1836\/7107\/files\/Steel_Duo_1.jpg?v=1779309776","url":"https:\/\/la.brodandtaylor.com\/products\/bread-steel-duo","provider":"Brod \u0026 Taylor","version":"1.0","type":"link"}